POMMERY BRUT ROYAL

 

GRAPE VARIETY: Pinot noir, Pinot Meunier and Chardonnay

PROVENANCE: A.O.C. CHAMPAGNE alcohol content: 12,5%Vol

Optimal serving temperature: Between 6 ° C and 8 ° C

Reviews: It is aged in the cellars of Pommery during about three years to develop its full aroma.

Tasting notes: Came sparkling French. This fine champagne is a blend of 40 wines carefully selected in the Champagne region. Very appreciated from the appetizer to the dessert, highlighting with cheese, and fish and seafood dishes.

 

PAZO SEÑORANS SELECTION OF VINTAGE

 

GRAPE VARIETY: Albariño 100%

PROVENANCE: RÍAS BAIXAS

Alcoholic strength: 12%Vol

Optimal serving temperature: Between 8 - 10 ° C

Comment: It is intended the selection of the most old and special vineyards that work with the winery

Breeding: Seven months in French oak barrels

Tasting notes: Bright straw yellow, with greenish reflections. Notes of ripe fruit, Apple and citrus shades, accompanied by aromatic herbs, licorice and fennel. In mouth it presents balanced acidity, volume well defined and a souvenir intensely fruit, final round and plento. It is a wine with no edges that is allowed to drink easily for its freshness and elegance.

 

SHAYA HABIS

 

GRAPE VARIETY: 100% Verdejo

PROVENANCE: DORUEDA

Alcoholic strength: 13,5%Vol

Optimal serving temperature: Between 9 ° C

Comment: It is intended the selection of the most old and special vineyards that work with the winery

Breeding: Seven months in French oak barrels

Tasting notes: Yellow with greenish reflections, is complex, light roasted and smoked, pipe toast, fruit of bone, noble Woods. Fine and subtle. On the palate it is meaty, dry, tasty, Unctuous as well as fresh; with elegant roasted and smoked. Wide and persistent finish. Excellent balance of fruit and wood

 

REMÍREZ DE GANUZA

 

GRAPE VARIETY: 90% Tempranillo, 10% Graciano

PROVENANCE: DOCRIOJA

Alcoholic strength: 14%Vol

Optimal serving temperature: Between 16ºc and 18ºc

Reviews: Hand harvesting grapes from vineyards with an average age of 60 years.

Breeding: Fermentation in small French oak vats and stainless steel tanks of 7000 litres.

Tasting notes: Bright with high intensity, on the edge presents a vivid cherry. Aromas of fruit ripens and present the mineral terroir; assembled with a fine wood as well as the fine toasted dan memories to cocoa and chocolate, at the bottom we find those smells of fine pastries. It is nice in mouth and easy to drink, with its characteristic note Mediterranean ripe fruit, typical of the vintage.

 

ALMIREZ

 

GRAPE VARIETY: Red Bull 100%

PROVENANCE: O.D.. TORO

Alcoholic strength: 13,5%Vol

Optimal serving temperature: Between 16ºc and 18ºc

Reviews: Hand harvesting grapes from vineyards with an average age of 60 years.

Breeding: Breeding of 12 months in French oak barrels.

Tasting notes: Very intense cherry colour, Violet, high layer and dense tear. Nose shows a high intensity, good combination of flavours, ripe fruit, Mora, coffee, good wood, toasted, roasted coffee, vanilla and chocolate. In mouth is shown at the same time powerful and creamy, with good step, good acidity and tannins “friendly”.

 

LICINIA

 

GRAPE VARIETY: Tempranillo 30%, Cabernet Sauvignon 30%, Syrah 40%

PROVENANCE: D.O.: VINOS DE MADRID (Madrid)

Alcoholic strength: 14,5%Vol

Optimal serving temperature: Between 16ºc and 18ºc

Reviews: Hillside vineyards, Plains and Valley ; in moderate continental climate. Licinia made only their own grapes, which are subject to a rigorous control throughout its vegetative cycle.

Breeding: The wine has done its ageing in barrels of 225 litres of French oak new during 10-12 months.

Tasting notes: Its color is icing very intense picota, practically opaque, with violet reflections. It has an aroma of good intensity, with black fruit, Toast notes, spicy and floral point. Subtle mineral notes are appreciated. On the palate shows good body, with good acidity, good fruit and tasty content. High persistence.

 

SWEET WINE – MOSCATEL CASTA DIVA

 

GRAPE VARIETY: Muscat of Alexandria 100%

PROVENANCE: O.D.. Alicante

Alcoholic strength: 14%Vol

Optimal serving temperature: Between 12ºc and 15ºc

Reviews: Breeding: 12 months in French oak barrels, Caucasus and American.

Tasting: Made with grape pasifica Muscat sweet wine, coppery yellow, Quince odour and taste of raisins and loquats in the Navy. The selected grapes are crushed by foot and fermented in open barrels during 20 days. It is a tribute to Maria Callas and Doizetti by its Elixir of love. Ideal for foie gras, toasted bread, blue cheese and jelly Casta Diva.



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